Dinner is usually served at 7.30pm in our spacious guest lounge, if booked a minimum of 3 days prior to arrival. We offer a mouth watering 4 course Table d’hôte menu designed to suit a variety of tastes, at a set price of £25 per person.
Although we are not licensed to serve alcoholic drinks, you are more than welcome to bring your own drinks, and we will be happy to serve your wine. Please let us know if you have any specific dietary requirements.
If you wish to dine in, please contact us via email or phone with your choice’s from the menu below and we will confirm availability.
Table d’hôte menu
Tomato and basil soup served with a bread roll
Chicken liver pâté served with Cumberland sauce and toast
Smoked salmon mousse served with toast
Deep fried brie wedges served with redcurrant sauce
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Pan fried fillet of beef served with mushrooms and tomato
Suprême of chicken served in a white wine cream sauce
Pan fried fillet of salmon served with hollandaise sauce
Northumbrian lamb chops topped with sun-dried tomatoes
All the above main dishes are served with potatoes of the day
and a selection of seasonal vegetables.
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Sticky Toffee Pudding
Raspberry Cranachan
Vanilla ice-cream and hot chocolate fudge sundae
Tarte au Citron served with Chantilly cream
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Tea or Coffee seved with after dinner chocolates
Dunns Houses Dining
Children’s Menu
Two Courses £10.00
inclusive of fresh orange drink
Cheese & Tomato Pizza
Fish Fingers
Chicken Nuggets
Pork sausages
All served with either chips or mashed potato
and either peas, beans, fresh salad or vegetables
Sweets
Ice cream Sundae with Chocolate sauce
Banana Split
Strawberry & Marshmallow kebabs with chocolate sauce