Dinner is usually served at 7 - 7.30pm in our spacious guest lounge, if booked a minimum of 3 days prior to arrival. We offer a mouth watering 4 course Table d’hôte menu designed to suit a variety of tastes, at a set price of £25 per person.
Although we are not licensed to serve alcoholic drinks, you are more than welcome to bring your own drinks, and we will be happy to serve your wine. Please let us know if you have any specific dietary requirements.
If you wish to dine in, please contact us via email or phone with your choice’s from the menu below and we will confirm availability.
N.B Evening meals are payable separately from the accommodation. We accept cash or cheque only for evening meals.
Table d’hôte menu
Roasted Tomato and Basil Soup served with a warm Bread Roll
Chicken Liver Pâté served with Cumberland sauce and Oat Cakes
Smoked Salmon Mousse with warm toast
Crispy Brie Wedges served with Cumberland sauce
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Pan fried Rib-Eye Steak with Mushrooms, Tomatoes and Chunky Chips
Baked Fillet of Scottish Salmon with Parmesan & Parsley Crust, Mushroom & Creme Fraiche Sauce and Leek Mashed Potatoes
Northumbrian Oven Baked Lamb Chops with Red Wine & Mint Jus and Leek Mashed Potatoes
All the above main dishes are served with a selection of seasonal vegetables.
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Warm Sticky Toffee Pudding with Doddingtons Vanilla Ice Cream
Raspberry Cranachan
- A smooth whipped cream base with a subtle hint of honey and whiskey topped with golden crunchy oats and fresh vibrant raspberries
Individual fresh Summer Fruit Pavlova
Fresh zingy Lemon Tarte served with Chantilly cream
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Tea or Coffee served with After Dinner Chocolates
Dunns Houses Dining
Children’s Menu
Two Courses £10.00
inclusive of fresh orange drink
Cheese & Tomato Pizza
Fish Fingers
Chicken Nuggets
Pork sausages
All served with either chips or mashed potato
and either peas, beans, fresh salad or vegetables
Sweets
Ice cream Sundae with Chocolate sauce
Banana Split
Strawberry & Marshmallow kebab with chocolate sauce