Here at Dunns Houses we use fresh local produce where ever possible and supply our own eggs. Cooking on an Aga we produce tasty Full English Breakfasts, delicious Evening Meals from our Table d’hôte menu and also our Childrens Menu.

Dinner is usually served at 7 - 7.30pm in our spacious guest lounge, if booked a minimum of 3 days prior to arrival. We offer a mouth watering 4 course Table d’hôte menu designed to suit a variety of tastes, at a set price of £25 per person.

Although we are not licensed to serve alcoholic drinks, you are more than welcome to bring your own drinks, and we will be happy to serve your wine. Please let us know if you have any specific dietary requirements.

If you wish to dine in, please contact us via email or phone with your choice’s from the menu below and we will confirm availability.

N.B Evening meals are payable separately from the accommodation. We accept cash or cheque only for evening meals.

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Table d’hôte menu

Roasted Tomato and Basil Soup served with a warm Bread Roll

 Chicken Liver Pâté served with Cumberland sauce and Oat Cakes

 Smoked Salmon Mousse with warm toast

 Crispy Brie Wedges served with Cumberland sauce

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 Pan fried Rib-Eye Steak with Mushrooms, Tomatoes and Chunky Chips

 Baked Fillet of Scottish Salmon with Parmesan & Parsley Crust, Mushroom & Creme Fraiche Sauce and Leek Mashed Potatoes

 Northumbrian Oven Baked Lamb Chops with Red Wine & Mint Jus and Leek Mashed Potatoes

 All the above main dishes are served with a selection of seasonal vegetables.

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Warm Sticky Toffee Pudding with Doddingtons Vanilla Ice Cream

 Raspberry Cranachan

- A smooth whipped cream base with a subtle hint of honey and whiskey topped with golden crunchy oats and fresh vibrant raspberries

 Individual fresh Summer Fruit Pavlova

 

Fresh zingy Lemon Tarte served with Chantilly cream

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 Tea or Coffee served with After Dinner Chocolates

 

Dunns Houses Dining

Children’s Menu

Two Courses £10.00

inclusive of fresh orange drink

 Cheese & Tomato Pizza 

 Fish Fingers 

 Chicken Nuggets 

 Pork sausages

 All served with either chips or mashed potato

and either peas, beans, fresh salad or vegetables 

Sweets

Ice cream Sundae with Chocolate sauce

Banana Split

Strawberry & Marshmallow kebab with chocolate sauce